It includes shelf-stable cartons, refrigerated bottles, and a surprising number of single-serves that you can pack along. Plus, I have my go-to Dairy-Free Chocolate Milk Recipe for you to enjoy. I’ve ...
Using a food processor or mandoline slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes. Drain potatoes; place on paper towels and pat ...
Preheat the oven to 180C (350F) and grease a loaf pan. In a blender, add 1 cup cooked sweet potato (mashed), 1/2 cup almond butter, 3 tablespoons maple syrup, and 1/4 cup cocoa powder. You can also ...
Chef Kalel prepared the dough using potato granules, flour, eggs, and water, chilled it, and cut it into noodles. After boiling the noodles, he served them with a dandan sauce made from tahini, soy ...