Professor Richard Dewhurst, from Scotland’s Rural College (SRUC), which is one of the partners in the project, said: “With global consumption of dairy produce continuing to grow, breeding livestock ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...
Cow has four calves in 'one-in-11 million' birth A dairy cow giving birth to extremely rare quadruplet calves has been described as "unheard of" by farm staff. The bull and three heifers arrived ...
Proving yet again that the wellness industry can be as fickle as fashion when it comes to establishing new trends, those championing the practice of drinking milk straight from the cow have ended ...