You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

That’s a good question. Sometimes there is simply not enough acid in the recipe to get the rise that is needed. That’s when baking powder steps in to give it a little more “umph!” ...

When we picture homemade bread, we typically think of classic sourdough or yeast bread. But what if we told you that you ...

All-purpose Flour or Maida, Food Colour, Gram Flour or Besan, Cornflour, Baking powder, thick Curd, Water, FOR THE SUGAR SYRUP -, Cardamom powder, Saffron, Sugar, Water ...

A Kentucky butter cake is a moist, dense cake baked up in a Bundt pan and topped with a sugary glaze. Serve it for brunch, a ...

Step 2 Halve, stone and thickly slice the plums. Peel, core and thinly slice the pears. Wash and dry the blackberries. Place ...

you will still need to include the additional baking powder as listed in the recipe. Baking powder is a chemical raising agent that is a combination of bicarbonate of soda and cream of tartar. To make ...

Save money and eat healthy with these 25 affordable meal ideas. Easy recipes that use simple ingredients you already have.

Fall is a great time to be thinking about comfort food.Once the leaves turn shades of red and gold, a quick cup of coffee or ...