The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.

And low is 5% and below. Agency officials have used these benchmarks for "high" and "low" for decades, dating back to the formulation of the nutrition facts label back in the 1990s. At the time ...

The new label would accompany the agency’s Nutrition Facts label, which details the amount of nutrients in each serving of packaged foods or drinks and typically appears on the back or sides of ...

The proposed front-of-package nutrition label would show whether the food has “Low,” “Med” or “High” levels of saturated fat, ...

The proposed new labeling would highlight how much saturated fat, sodium, and added sugar is in a single serving of a package food product based on recommended daily intake, as well as a ...