The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

This fruit tart combines a crisp, buttery crust with a luscious vanilla custard filling and is topped with a medley of fresh fruits for a burst of natural sweetness. Not only is it delicious ...

You will need a deep 23cm/9in loose-bottomed fluted tart tin. To make the orange pastry ... Transfer the passion fruit custard into a jug, then pour into the pastry case and carefully slide ...

These pretty fruit tarts are perfect for picnics or make-ahead summer desserts. The buttery pastry and vanilla custard filling is to die for. For this recipe you will need a food processor and 12 ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...