Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Meal prepping is a touchy topic. Devotees insist that learning how to meal prep changed their lives. Opponents scoff at the ...

Ingesting heavy metals "can cause toxicity, leading to neurological damage, organ dysfunction and developmental issues," the ...

Attention, kitchen wizards and culinary adventurers! Prepare to have your minds blown wider than a perfectly risen soufflé.

Opening a restaurant is an exciting venture, but it comes with many challenges, including one crucial aspect: selecting the ...

We asked our readers for their most life-changing cooking tips. From kitchen tools and utensils to making the perfect pasta ...

The month of festivities has begun and with the festival of lights, Diwali just 10 days around, it's time to redefine the ...

We hit Utah’s rugged wilderness with chef Eduardo Garcia to put Toyota’s longest-running nameplate through its paces.

During the week of Sept. 27, inspectors visited more than 900 restaurants. Over 400 restaurants received an "A" rating.

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, ...

The multi-week course gives students the tools they need to not only learn the art of cooking but also to build their own businesses.