Chick-fil-A tweaked its waffle fry recipe, and fans are voicing their disappointment. Find out why customers are begging the chain to bring back the original fries.
sugar or egg as the waffles can colour too quickly and turn soft soon after baking. Use plain flour rather than bread flour to help produce a light and crisp result and keep egg, sugar and cream ...
which gave my waffles a golden-brown and slightly crisp exterior, with a light and fairly airy inside, almost like the texture of a doughnut. (This might vary a bit depending on the recipe you use ...