May I suggest this weeknight-friendly one-pot pasta dish that's easy on the ... about 2 minutes. Add the sausage and cook, breaking the meat into crumbles, until it loses its raw look.
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Squeeze out as much liquid as possible from the thawed spinach before stirring it into the pot. Form the sausage into 1-inch meatballs (about 1 heaping teaspoon each), wetting your hands with ...