Preheat the oven to 400˚F. Scrub the potatoes clean and dry them, then p**** them all over with a fork. Place the potatoes on ...

like a red potato. Since potatoes are root vegetables, you'll want to properly scrub them before cutting and frying them (especially if you're going to keep the skin on). Just soak them in cold ...

However, the lengthy cooking time can be a deterrent, especially for larger potatoes that can take up to an hour in the oven. For those seeking a particularly crispy skin, the cooking time may ...

Cooked fish with crispy skin on a white plate - Bodomon/Shutterstock For seafood lovers, a perfectly cooked piece of fish is the pinnacle of culinary bliss, but there are also certain aspects of a ...

All you need are small red and white-skinned potatoes ... Garten's rosemary roasted potatoes are also deliciously crispy, with a soft and creamy middle. Both of my parents were huge fans of ...

Try FairPrice's new CNY potato chips this year, available in three flavours: Bak Kwa, Yusheng with Plum Sauce, and Tomato ...

Delmonico’s legendary restaurant in New York lays claim to its invention, circa the 1860s reportedly for a frequent guest, ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

These crispy little potato cubes are an amazing side dish, but there are nights when they might just be your whole meal. Sticky and crisp with salty cheese and sweet honey, these potatoes prove ...