The air pockets don’t form in the oven baked potatoes as easily. This does in general cause oven potato wedges to be less crispy than traditional fried french fries. If you’re concerned about ...

A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese. 2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes ...

Create perfectly crispy oven chips every time at home with this failsafe recipe by Poppy O’Toole, aka the Potato Queen. Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly ...

Nadia Lim's potato wedges are as simple as they come ... Whether you serve them as a pre-dinner snack or a crispy addition to the meal, these oven-baked potato chips will be loved by all.

Getting your roast potatoes crispy will ... twenty minutes in a hot oven before turning them over; this allows a crust to form underneath, so you won't leave half the potato stuck to the tray." ...

When the fat is as hot as it can be, tip the coated potatoes carefully into the tin and roast them for one hour, or until they are crispy, turning them halfway through cooking. If the oven is hot ...

Roast potatoes are the star side dish at Christmas dinner, but simply placing them in the oven will not make them as crispy and mouthwatering as they should be. Chef James Martin recently shared ...