There’s no shortage of recipes for crispy spuds, though many call for ... Due to their low starch content, red potatoes tend to roast very dark but struggle to achieve a crisp texture, while ...

I've found a way to make a delicious baked potato even faster ... And these 12-minute potatoes are just as crispy as their slow-cooked counterparts. For more tips, see my list of the seven ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Gold and red potatoes are not only cuter, coming in smaller, more manageable sizes, but they often taste better, too. Nostalgia and carbohydrate, a baked potato is ready to be stuffed with your ...

People, I have been humbled by roast potato facts recently. I thought my recipe was foolproof until I realised that not only should I be adding Mary Berry-approved semolina to the veggies for an extra ...

A baked potato loaded with butter, sour cream, and crispy pieces of bacon (a boiling water hack can help there) is always a crowd-pleaser. But after you've experienced it for the hundredth time ...

And now, it seems I’ve been making another mistake on my way to crispy, fluffy perfection ― turns out it’s important to cool your parboiled potatoes before cooking them. According to Marc ...

Potato hash recipe Ingredients Around two large leftover roasted potatoes 4 rashers of streaky bacon (or any leftover meat you have from roast dinner) 1 white onion diced 1 red pepper diced A ...