Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...
These crispy little potato cubes ... or until tender. Drain the potatoes and leave to steam dry for 10 minutes. Preheat the oven to 220C/200C Fan/Gas 7. Place an oven tray with a layer of oil ...
Grind onions, chillies, coriander leaves, and garlic into a coarse mixture. Mash potatoes, then mix in the onion paste, salt, and cumin powder. Roll out a small portion of dough and add the filling.
Toss potatoes with fennel seed powder, salt, chilli, and turmeric. Saute garlic and curry leaves in oil, then add onions and cook for 5 minutes. Add potatoes to the pan and toss in the oil. Roast ...
Elsewhere, British baker Eloise Head, who built a large audience during the first Covid lockdown by posting videos of desserts on her viral food blog, FitWaffle Kitchen, showed fans how she makes ...