This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.
Reduce the heat to medium–high. Add the stock, cream, salt and pepper and simmer for 5 minutes. The sauce will still be quite thin, but it will thicken more in the next step. 4. Toss with pasta – Add ...
Stir in heavy cream, miso, Dijon ... Cook, tossing constantly, until sauce evenly coats pasta, about 2 minutes, adding additional pasta cooking liquid, 1/4 cup at a time, as needed to thin ...