From smoky BBQ delights to creamy ... Add lemon juice to make a paste. Cut the curry leaves into two and add this to the paste (do not make a paste of curry leaves). Apply this to the fish.
They go full stealth mode in my garlicky chicken with lemon-anchovy sauce ... as I often do.) Fish sauce, which is often made from anchovies (among other sea creatures), works a lot like anchovy ...
fish comes neatly nestled in a bright pepper sauce that’s so thick it’s almost creamy, despite containing no dairy (just sweet and hot peppers, garlic, mustard, lemon, and vinegar).
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Pasta works well in this slow-cooked creamy chicken dish ... Tip it into the slow cooker, along with the remaining stock. Add the lemon zest and basil and season with salt and pepper, then ...