Chicken Pot Pie has chicken and mushroom filling & lightly infused with cream. This baked dish is a must for chicken lovers ...

If you’re looking for an easy dinner recipe to use up leftover chicken (and will be on the table in a half hour), this Mini ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the balance of ...

Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.

And the filling is nothing more than glorified chicken stock. The carrots and peas were decent ... The Look: Nicely browned ...

Add flour and chicken broth to the pot. Stir to combine. Finally, stir in cream cheese and peas. Cook until gravy thickens and develops a consistency like chicken pot pie filling. Taste and season ...

While the cold winds blow outside, cozy up to one of these 95 warming winter dinners to keep the whole family happy and ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...