A classic French recipe, beurre blanc is made even easier with a little help from acclaimed chef and TV icon Julia Child.

Lemon butter sauce is a timeless classic in the culinary world, loved for its ability to elevate the simplest dishes with a zesty, creamy richness. Whether you're serving it over fish, chicken, pasta, ...

Unlike Hollandaise, fish sauce is not creamy but instead serves as a bold seasoning agent. Always use warm, not hot, melted butter. If the sauce splits, whisk in a splash of cold water to re-emulsify.

Omega 3-rich salmon is one of the healthiest types of fish you can ... melted butter, salt, and pepper. To make the sauce, you'll also need white wine, heavy cream, garlic, Dijon mustard, lemon ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

For the salmon, heat the olive oil and butter in a pan and season the ... Set aside on a warm plate. For the sauce, place the cream and fish stock into a pan and bring to a gentle simmer.

Remove any skin from the fish and cut into large chunks, then place in the base of an ovenproof dish. Melt the butter in a saucepan, stir in the flour and cook, stirring until you have a smooth roux.