This recipe holds a special place ... While traditional pecan pie uses corn syrup, this creamy version substitutes it with ...

Looking for a show-stopping dessert that combines creamy decadence and nutty goodness? This Pecan Cream Pie is the per ...

All of the toffee and pecan flavor will have you reaching for ... 180C/160C (fan)/Gas 4 and boil a kettle of water. Put the cheese, cream, remaining sugar, egg yolks and eggs in a food processor ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Pecan pie is a classic Southern dessert with a sweet, caramelized filling. If you don't want to eat a whole pie in one sitting, you can freeze it.

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel ...

That’s why I make sure to include a few recipes that take it easy on the chef, and for dessert, that means pecan pie ... place the pie dish directly on the wire rack, and let cool completely, about 2 ...

The rum whipped cream that went with the pumpkin pie was also delicious, and I think it would taste great with the maple pecan pie, too. But my favorite part of all three recipes, by far ...