GRILL margarine in large saucepan over medium heat. Add celery and onions and cook until tender. ADD broth. Heat to a boil. Remove from heat. Add stuffing, cranberries and pecans and mix lightly.
Cranberries, oranges, and bubbly Prosecco incorporated into a tender cake? And for breakfast too? This is exactly what Christmas morning dreams are made of. Get the Cranberry-Mimosa Breakfast Cake ...
GRILL margarine in large saucepan over medium heat. Add celery and onions and cook until tender. ADD broth. Heat to a boil. Remove from heat. Add stuffing, cranberries and pecans and mix lightly.
Susan Sartory of Juno Beach, Florida writes, "I don't remember a time when we didn't have my grandmother's black walnut cake around the holidays. My grandmother, Mildred Cecilia Rainey McGee (Mom Gee ...
I am always thrilled to see them arrive in the supermarkets, and I buy kilos of them, making lots of cranberry sauce ... topped with a lightly spiced pecan crumb. It is a beautiful festive ...
Layer the apple and cranberry in a deep baking dish, pouring over any caramel left in the pan and set aside while you prepare the crumble topping. Cube the butter and pop it into a food processor ...