If you're looking for the perfect party dip, this cheesy crab rangoon dip by Michelle McGlinn should be right up your alley!

Crispy golden wontons stuffed with tangy cream cheese and sweet crab, what's not to love? Trick out your next party buffet with our simple five-ingredient crab rangoon recipe. Prep/Total Time: 30 min.

HEAT oven to 350°F. COMBINE first 4 ingredients. PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.