When you think of crab rangoons, you probably think of the appetizer at Chinese restaurants, but these little delights have a ...

Trick out your next party buffet with our simple five-ingredient crab rangoon recipe. Prep/Total Time: 30 min. 16 appetizers Text Ingredients In a small bowl, beat cream cheese until smooth.

Directions Cut wonton wrappers in half to form rectangles. In a Dutch oven or electric skillet, heat oil to 375°. Fry wontons ...

This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.