When you think of crab rangoons, you probably think of the appetizer at Chinese restaurants, but these little delights have a ...

Preheat your oven to 400°F. Then, line a baking sheet with parchment paper. Place the crab rangoon on it in a single and even ...

Five pieces of crab rangoon on a rectangular white plate with sweet and sour to the side - Joshua Resnick / 500px/Getty Images ...

This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.