If you've ever passed a beautiful tree covered with tiny, colorful fruit, you've seen crab apples. Can you eat crab apples—or ...

If you've ever tasted a fresh crab apple, then you likely would have never even dreamed of making cider out of these miniature-sized fruits — they taste bitter, sour, and the texture is akin to cotton ...

Crab apples fall into two camps – the native British ones that are found in country hedgerows and the pretty little ornamental ones that are often found in gardens and parks. Both mature in the ...

Place the apples, water, and lemon peel into a heavy-based saucepan and bring to a boil then reduce it to a simmer and allow to bubble away gently bubble for about 25 minutes until the apples are ...

The Muscatine City Council discussed whether to remove several trees from Riverside Park that are near the watermelon slice ...

The residents of Harvie Heights got a shock last weekend when the most famous bear in the Bow Valley, Bear 122, aka 'The Boss ...

How it originated is not known for certain. But according to legend, the tree grew from the discarded core of a crab apple thrown out of the kitchen window by a farmer's wife - one Maria Ann Smith.

Rinse the crab apples in cold water, removing any stalks or damaged bits. Rough chop or pulse a few times in a food processor. Place the apples in a large saucepan with the cloves and 1.25 litres ...