Crab apples fall into two camps – the native British ones that are found in country hedgerows and the pretty little ornamental ones that are often found in gardens and parks. Both mature in the ...
Leave to strain for several hours or overnight if possible. Measure the crab apple stock (it will be approximately 1 litre/1¾ pints). For every litre, measure out 600g/1lb 5oz granulated sugar.
Place the apples, water, and lemon peel into a heavy-based saucepan and bring to a boil then reduce it to a simmer and allow to bubble away gently bubble for about 25 minutes until the apples are ...
In the colder months, there aren't many other drinks that sell out in the grocery stores quite as quickly as apple cider. While apple cider in the United States varies from apple cider around the ...