Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

T he Bayou Shack serves the best Cajun-style seafood boils within 20 miles of Austin. Owned by a Vietnamese-American family from Mississippi, this unassuming strip-mall joint has ...

Since it is Charleston Restaurant Week, what better way to celebrate than answering some spicy trivia questions on Charleston ...

It’s always hotpot season in Hong Kong! Foodie shares our picks of the best of the diverse range of hotpot types in the city ...

When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide ...

1. Pour boiling water over the squid for one minute and then immediately put it in cold water. Then it will be easy to clean.

A Low Country Boil is more than just a meal-it a celebration a communal gathering and a cultural staple in the South Whether youre hosting a backyard party a family reunion or just want to enjoy this ...

There's nothing more annoying than when you're hungry and cooking up a storm, only for the water in your pot to boil over, creating utter chaos in your kitchen. This usually happens because as ...

In the small village of Oostduinkerke, on the shores of the North Sea, a community of 12 families maintains an ancient custom ...

If you’re craving Caribbean flavors before dinner, check out Holland America’s Caribbean brunch, offering Jamaican Banana ...