Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

T he Bayou Shack serves the best Cajun-style seafood boils within 20 miles of Austin. Owned by a Vietnamese-American family from Mississippi, this unassuming strip-mall joint has ...

Since it is Charleston Restaurant Week, what better way to celebrate than answering some spicy trivia questions on Charleston ...

It’s always hotpot season in Hong Kong! Foodie shares our picks of the best of the diverse range of hotpot types in the city ...

When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide ...

1. Pour boiling water over the squid for one minute and then immediately put it in cold water. Then it will be easy to clean.