Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...
I went out into the woods to have a doubly delicious lunch. As you know, eating in the middle of nature is a pleasure! This time I fried a lamb rib steak with a delicate mushroom sauce. If you liked ...