Some social media influencers are pushing the narrative that polyunsaturated oils are bad for you. It’s time to set the ...

A study compared the changes in canola oil, corn oil, peanut oil, palm oil, and sunflower oil during the frying of French fries. The results showed that peanut and canola oil contain the least ...

Unfortunately, this is not a beneficial practice. Sunflower oil (as well as soybean, corn, grape seed, pumpkin seed, and sesame) contains a predominant amount of polyunsaturated fatty acids ...

At Sly Fox Den Too, her restaurant in Rhode Island, chef Sherry Pocknett carries on the culinary practices of the Mashpee ...

He also recommends limiting the number of times you re-use frying oils, especially refined corn, groundnut (peanut) or sunflower oils. “Don’t re-use a standard polyunsaturated rich oil like ...

Clark shrieks about a bag of organic nuts that contain canola oil. It’s a member of the “seed oil” family - like corn, ...

Soybeans compete with corn in terms of agricultural acreage ... Russia and Ukraine account for nearly 80% of global sunflower oil exports, but exports have been hit by sanctions on Russia ...

Dietitians comb the chip aisle to find the healthiest tortilla chips currently available on grocery store shelves.

In the past few years, there has been an increase in wellness-related fearmongering about seed oils, which raises the ...

avocado oil and peanut oil) and polyunsaturated (PUFA). This last category includes what Dr. Shanahan dubs the Hateful Eight ...

These days there is so much debate about the benefits and harm that come from consuming different types of fats. You must enable JavaScript to play content Saturated ...

The "Oils & Fats Global Industry Guide 2019-2028" report has been added to ResearchAndMarkets.com's offering. The performance of the market is forecast to accelerate, with an anticipated CAGR of 8.9% ...