Some social media influencers are pushing the narrative that polyunsaturated oils are bad for you. It’s time to set the ...

Dietitians comb the chip aisle to find the healthiest tortilla chips currently available on grocery store shelves.

These days there is so much debate about the benefits and harm that come from consuming different types of fats. You must enable JavaScript to play content Saturated ...

A study compared the changes in canola oil, corn oil, peanut oil, palm oil, and sunflower oil during the frying of French fries. The results showed that peanut and canola oil contain the least ...

Discover which one of these neutral oils is more versatile and healthier than the other—and more worthy of your dollar and the pantry real estate. Besides where and how to store fresh fruits and ...

We have a dizzying array of choice. From sunflower to flaxseed, avocado to coconut, around 30 varieties of oil are now used for cooking. Your decision on which to use could have a profound effect on ...

He also recommends limiting the number of times you re-use frying oils, especially refined corn, groundnut (peanut) or sunflower oils. “Don’t re-use a standard polyunsaturated rich oil like ...

Soybeans compete with corn in terms of agricultural acreage ... Russia and Ukraine account for nearly 80% of global sunflower oil exports, but exports have been hit by sanctions on Russia ...

avocado oil and peanut oil) and polyunsaturated (PUFA). This last category includes what Dr. Shanahan dubs the Hateful Eight ...

The "Oils & Fats Global Industry Guide 2019-2028" report has been added to ResearchAndMarkets.com's offering. The performance of the market is forecast to accelerate, with an anticipated CAGR of 8.9% ...

Ingredients: 2 cups boiled cooked chicken meat (boned, skinned, hand shredded) 1 cup cooked white rice. 3/4 cup chicken stock ...