Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup.

Use a corn flour substitute when you suddenly find yourself without this pantry staple. When you’re in the mood to make a ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Cornstarch, also called maize starch or corn flour in the U.S., is the starch found in corn grains. It is a fine, white powder made from the endosperm or the starchy part of corn kernels.