This American original is enjoyed at carnivals and on boardwalks, but how do fast food chain corn dogs stack up? We've ranked ...

Read on to discover which corn dogs work their way to glory and which sink to the bottom of the fryer. Read more: Fast Food Restaurants That Serve Low-Quality Beef The modern drive-up diner is ...

A Thanksgiving Day celebration turned into an unimaginable tragedy for residents of New Bedford's Washburn Street ...

And this was a big surprise to him: he had no idea that corny dogs have a wiener in the middle. He thought it was all corn breading. "I was the most shocked guy when a hotdog popped out of there ...

Asked specifically about the corn dogs, he answered earnestly. “I don’t have any idea what you’re talking about, to be honest with you. “My body might shut down with one of those fried corn dogs,” ...

Korean corn dogs are described as hot dog slices with mozzarella cheese on a stick, dipped in donut batter, rolled in panko and French fry pieces and deep fried. They're finished off with ketchup ...

Stick it in the fryer at 365 degrees for three minutes until it has the right texture and color. Then six inches of hot, crunchy, corn dog heaven are ready to eat. “Everything is the same way my ...

The corn dogs were created by Pop Pop Porter who revolutionized the heat-and-eat snack industry, because his food is never fried but Flash-frozen. The corn dogs also had a commercial and a catchy ...

Korean corn dogs like the one at Two Hands Corn Dogs puts a twist on an American classic. Photo: Jeremy Duda/Axios ...