In a recent Daily Meal interview with New York Times Best Selling Cookbook Author of "Big Vegan Flavor", Nisha Vora, we got into the nitty gritty of cooking with tofu, including what oils to use ...
Marinate for at least 15 minutes to absorb the flavors. Heat sesame oil in a pan over medium heat. Add the marinated tofu and cook until golden brown on all sides, about 10 minutes. Stir in the ...