people at home cooking Christmas lunch get very upset. I’m barbecuing the turkey this year, so I can’t tell you yet whether that’s a top tip or a total disaster! Other than that – brining ...

For chef Jess Rice, Christmas dinner is all about the leftovers. “I always go for a little more turkey than I have guests,” ...

Even with a pre-basted turkey like Butterball’s, whether to brine or not — and whether to choose a wet or dry brine — comes down to the cook. “Wet brining is much more cumbersome.

In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...

But, what exactly is olive brine? Well, it's essentially a mix of water ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original ...

In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only “tenderise[s] and add[s] subtle spiciness” to a Christmas roast, ...

“For turkey, season and place in the oven at 60 degrees Celsius on Christmas eve, leaving it in all night. (around 10-12 ...

He claims you can slash your roasting time in half simply by 'spatchcocking' the bird a nifty method that means removing the backbone to flatten the turkey, aiding an even cook and guaranteeing ...

He also said to begin your oven at 220°C/Gas mark 7 for 30 minutes, then lower the temperature to 180°C/Gas mark 4 to cook the meat evenly. Also, make sure you season the turkey and use plenty ...

It’s a big weekend for those tasked with cooking the Christmas meal — especially ... Miller is a fan of a dry brine rather than wet, he said it makes less of a mess. “I take some kosher salt, some ...

Lawson, known for her indulgent recipes and eloquent cooking programmes, added: “And, though you might find it hard to believe sight unseen, a raw turkey covered in brine — with its oranges, cinnamon ...

TV chef Matt Tebbutt has shared some tips for making "the best Christmas dinner ever" - will you try any of these this year?