A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining ...

Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

Cooking a whole turkey on Thanksgiving doesn't have to be a chore. If you make a plan—for brining, basting and roasting—then there's no need to worry that you'll end up with a dry, disastrous ...

Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

Elliot recommends a ‘wet brine’ for your meat, like the Americans do (Picture: FieldGoods) The secret to cooking the perfect turkey, according to the chefs is to ‘brine’ the meat.

Even with a pre-basted turkey like Butterball’s, whether to brine or not — and whether to choose a wet or dry brine — comes down to the cook. “Wet brining is much more cumbersome.

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...

This citrus turkey recipe is a unique way to celebrate the start of citrus season — and a delicious, sunny addition to your holiday table. F&W's Justin Chapple also shares an easy cheesecloth ...

Here, then, is my foolproof, hard-won advice on how to cook a juicy bird that you can be proud of. Consider this my petition to encourage you to give turkey another try. To brine or not to brine?

The TV chef leaves the brined bird outside for several days, with her son’s skateboard offering protection against foxes. The celebrity chef and cookbook author said she leaves the brined bird ...