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7 小时
I've been a chef for over 10 years. Here are 10 tips for making foods everyone should know ...
As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.
来自MSN
9 小时
Oven-Baked Italian Subs: Cheesy, Melty, and Irresistible
Hot, melty, baked Italian subs straight from the oven are my secret weapon for those hectic weeknight dinners when I’m short ...
Chowhound on MSN
10 小时
1-Pot Turkey Taco Pasta Recipe
Comforting, hearty, and easy to whip up due to its one-pot nature, this turkey taco pasta makes for the perfect weeknight ...
Daily Targum
20 小时
Easy, healthy recipes to help you stick to your New Year's resolution
With a new semester upon us and class schedules already becoming stressful, it can be easy to get off track with your New ...
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