The turkey is splayed out flat so it cooks faster, and the legs and thighs receive ... may escape the bag. Return it to the oven for about 10 to 15 minutes to finish cooking and to crisp the ...

(Note: I prefer the Reynolds Turkey Size Oven Bags because of how thick ... into the thickest part of the thigh. With the prep work completed, it’s time to cook the turkey!

and roast in the oven for 20 minutes. Remove the foil, baste the turkey thighs with the pan juices, and continue cooking until the thighs register 165°F (74°C) on a meat thermometer, 35 to 45 ...

To cook straight from frozen: Start by unwrapping the turkey and set your oven temperature to 325 degrees. Place the turkey on a roasting pan and pop it in the oven—don’t worry about the bag ...