To achieve better results with roast turkey, find out which ingredients will instantly upgrade your roast turkey and which ...

Got leftover turkey? THE TIME TO USE IT IS NOW! Turn those extras into quick and easy meals that everyone will love. You’ll ...

There's still turkey in the fridge from your Christmas feast. But you can't eat yet another turkey sandwich. Try this.

Build sandwich by smashing and spreading avocado on one slice of toast. Layer with turkey, tomato, lettuce, and slices of ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

So, you're making Christmas dinner or some other special holiday meal. Here are some tips and recipes by Eric Akis from our ...

Health Canada reports thousands of Canadians get food poisoning every year from food that has not been stored, prepared or ...

From Nigella Lawson’s ham in Coca-Cola to curry gravy, Britain’s top MPs reveal their takes on Christmas dinner ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

Elliot recommends a ‘wet brine’ for your meat, like the Americans do (Picture: FieldGoods) The secret to cooking the perfect turkey, according to the chefs is to ‘brine’ the meat.

4. Using a small spoon, carefully scrape out seeds and soft core of each zucchini half; discard seeds. Season each “boat” ...

For example, a typical large turkey weighing 6-7kg could take as much as four days to fully defrost in the fridge. They say you should also not wash raw turkey before cooking as it can spread germs ...