"The important thing is that Thai basil - just like our classic European basil - should only be added just before the end of ...

grating will keep them crunchy even after being placed atop the hot crispy Thai basil beef. Marinate the slaw while you cook the beef, or mix it a few hours ahead and add the fresh herbs in ...

When ready to cook, heat 1 tablespoon of the oil in a ... Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead.

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to cook. It makes for a fantastic ... Stir in the holy basil leaves, then turn off the flame under the ...

Mary Berry's Thai-spiced tomato soup is a delicious twist on the classic dish and is perfect for a cold winter's day.

About Gka Prow Gai (Basil Chicken) Recipe: One of the most popular Thai dish. Chicken mince tossed in oriental flavors with aromatic basil leaves. Add the basil leaves right at the end and switch off ...

Discover how to make Pad Kra Pao Gai, a popular Thai basil chicken stir fry. Quick, easy, and delicious, perfect with jasmine ...

It's wonderfully fragrant because the meat is fried with Thai basil leaves ... then leave to marinate for 30 minutes. Pour cooking oil to a depth of about 10cm (4in) in a wok (or about 6cm ...