Pumpkin pie is almost as synonymous as Thanksgiving as turkey, but so often, it ends up grainy. Keep it creamy by dropping ...

You don't have to go to your favorite steakhouse or use a cooking thermometer to enjoy your favorite steak cut. Even cutting ...

When I moved to Italy to go to university at 21 years old, it was the first time I’d ever lived away from home. Cooking for ...

“Aluminum foil is safe for most everyday cooking,” Gavin said. “When baking cookies on a foil-lined tray, very little ...

Americans think nothing of using aluminum foil to prepare breakfast, lunch and dinner — but there are some risks involved, ...

It is possible to get crispy, tasty bacon even if you choose to bake it in the oven. Here's the right temperature you should ...

But if you need a pro who won’t judge you, you can join the millions of people who call the Butterball Turkey Talk-Line. The ...

Every kitchen typically needs cooking oils, but they are not all the same. The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying ...

Robert F. Kennedy Jr. took to Instagram to suggest that fast food restaurants in the United States should use beef tallow ...

Diesel made from used cooking oil produces fewer carbon emissions than new vegetable oils—and it keeps the grease out of ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

It has a nutty flavour that also works well noodles and dressings. You can also find light sesame oil for a more neutral ...