I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy Cooks online) spilling an industry secret: Most chefs do not bring their ...
Langley agrees, “A few easy tricks make a big difference. Start with a sprinkle of sea salt, add a touch of olive oil, and, if you’re feeling fancy, tuck some lemon slices and fresh herbs—like dill or ...