Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

The air fryer has become my favorite kitchen sidekick, but some foods languish under its fierce convection heat.

With just 30 minutes of active prep and a little planning for soaking, Umngqusho is an easy way to enjoy a timeless classic.

Need a fast, easy-to-use pellet grill? Here's everything you need to know about the Pit Boss Sportsman, from assembly to ...

Easy Southern Fried Cabbage with Bacon is the perfect southern comfort food side dish. In less than 15 minutes you can h ...

Elena Besser, chef and founder of “The Lineup,” stops by the TODAY kitchen to share a delicious recipe for a barbecue chicken ...

Most of the garlic we eat is dried, but from March to May, green or ‘wet’ garlic is available and it makes a lovely addition ...