That was the case on a chilly evening when, with a bit of ingenuity and the ingredients at hand, a simple yet sumptuous meal of cheesy garlicky shells with shrimps and peas came to life. This isn’t ...
Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle ... Add the butter, cabbage, and carrots and cook over high heat until the cabbage is browned in spots, about 2 minutes.
Rinse shrimp under cold water. In a large stock pot on medium high heat, melt butter and cook shrimp until pink, stirring frequently, about 2 minutes. Remove from pot and set aside. Add to pot ...