Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit for a New Year's Eve or Day gatherings. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact.
We reached out to Pierre Albaladejo, the Executive Chef at Park Hyatt Aviara, to find out how to avoid the biggest blunders that can occur when cooking shrimp. As an expert in the field ...
Simmer over low heat for about 15 minutes, reducing slightly. Add shrimp and simmer until they are just cooked through, three to five minutes. Serve over rice pilaf. Preheat oven to 350°F. Melt butter ...