Contrary to popular belief, stews don't have to simmer on the stove for hours in order to be flavorful. In fact, there's a ...

Why are oven-baked shrimp an excellent choice? Intense flavor: The oven enhances the natural taste of the shrimp, ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit for a New Year's Eve or Day gatherings. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact.

That's right, we're not kidding: this week, you can get a burger from Wendy's for just a quarter. It's just for a Wendy's ...

While cooking the shrimp this way means using a high temperature ... and helps prevent overcooking. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on ...

3. Place shrimp on to a papered sheet tray and cook at 450 deg for 8 minutes. 4. Remove from oven, plate and garnish with parsley and lemon slices.

After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

Shrimp. Choose large or extra-large shrimp for this recipe. The shrimp should be shelled, deveined and preferably have the tails on. The tails not only make for a better presentation but also add ...

Simmer over low heat for about 15 minutes, reducing slightly. Add shrimp and simmer until they are just cooked through, three to five minutes. Serve over rice pilaf. Preheat oven to 350°F. Melt butter ...