There are several factors to consider when buying, preparing, and cooking shrimp that can make or break your final dish. Here ...

Now that I have a rice cooker, I actually cook the grits in a rice cooker, using 2 cups of water ... shrimp, and put the lid on the pot. The shrimp will poach in the hot grits. Cooking the raw ...

However, finding fresh shrimp at the grocery store is sometimes ... a problem when you thaw shrimp in warm or hot water. This ...

I use fresh whole shrimp ... Remove the heads and shells from the shrimp. (The shells and heads should be used to make shrimp broth - put them in a pan, add water to barely cover, then bring ...

But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.