Now that I have a rice cooker, I actually cook the grits in a rice cooker, using 2 cups of water ... shrimp, and put the lid on the pot. The shrimp will poach in the hot grits. Cooking the raw ...

Rinse the Shrimp: Once you've removed the head, shell, legs, and vein, rinse the shrimp under cold running water to remove ... but also ensuring food safety. Raw shrimp can harbor harmful bacteria ...

We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

I use fresh whole shrimp ... Remove the heads and shells from the shrimp. (The shells and heads should be used to make shrimp broth - put them in a pan, add water to barely cover, then bring ...