Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...
Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...
Famed Southern food writer Nathalie Dupree devoted an entire book to shrimp and grits with 80 variations, and its opening line reads, "Shrimp and grits, one of the South's beloved foods, leaves a ...