The shrimp will poach in the hot grits. Cooking the raw shrimp in the hot grits is the technique that I learned from Nathalie Dupree. Not only is it a real timesaver, but the shrimp juices deepen ...
then spread the shrimp shells and heads over the dish. Place the pan over a medium flame and heat until the oil starts to bubble around the edges. Lower the heat and cook at a very low sizzle for ...
It’s essential that the rice is chilled, because if it’s freshly cooked and hot, it will clump up in the pan ... type of raw seafood (or small pieces of raw meat) in place of the shrimp ...