Make shrimp cocktail in the air fryer for a quick and easy, crowd-pleasing appetizer that's perfect for New Year's ...

But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp ...

Purée the dried and fresh olives in a blender, slowly drizzling in the oil. Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around ...

Think of it as a marinade and a cooking medium ... Paired together, the beer-infused shrimp and cocktail sauce are a revelation: fresh, vibrant, and anything but ordinary. It's a dish that ...

Add shrimp. Cover; remove from heat and let stand 5 to 8 minutes or just until shrimp turn pink. Drain and chill shrimp. Serve chilled with shrimp cocktail sauce and lemon wedges.

The shrimp will poach in the hot grits. Cooking the raw shrimp in the hot grits is the technique that I learned from Nathalie Dupree. Not only is it a real timesaver, but the shrimp juices deepen ...

Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more ... Stir in the spring onions and cook until the oil stops sizzling, stirring ...

But after years of cooking shrimp this way, I found an easier method: roasting shrimp. Shrimp Cocktail with Spicy Bloody Mary Sauce. Not only is this method easy, but it’s a game-changer.