R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

Arrange tostones on plate and give ceviche one final stir before spooning it generously over tostones. Slice avocado and place on top of ceviche on each tostone to complete dish. Serve with Cilantro ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

Removing those pesky veins from a whole mess of shrimp can be a real bother, but is it really worth investing in a tool meant ...