Purchased raw, warm-water prawns are great for stir-frying, grilling and cooking on barbecues. To barbecue prawns, trim off the legs with scissors and make a slit along the back of the shell to de ...
Langoustine would be closest, but large prawns work well. In this case don’t even think about shelling them before cooking – the joy is in sucking the juices out of the shells. Pour 70ml/2½fl ...
This is because raw shrimp can cause various food-borne illnesses. Shrimp is prone to bacterial, parasitic, and viral infections, which can be hazardous to diners. To eliminate these pathogens ...
Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...
Stir in corn and cook 3 minutes more. Season prawns with salt and pepper and add them to the hot pan. Once colored on one side, after about 2 minutes, pour ouzo into pan and flip shrimp.